Uploaded June 2026 | Updated September 2026, 3 weeks ago
Mexican Loaded Nachos
The ultimate crowd-pleaser! Layers of crunchy tortilla chips, seasoned beef, black beans, and a mountain of melted cheese. Perfect for sharing!
🛒 INGREDIENTS
The Cooked Base:
1 tbsp Olive oil
1 Onion (finely chopped)
250g Beef mince
1 tsp Hot smoked paprika
1 tsp Ground cumin
½ tsp Chilli powder
½ 400g tin Black beans (drained)
The Build:
200g Salted corn tortilla chips
150g Grated Cheese mix (Cheddar, Monterey Jack, Mozzarella,)
100g Cherry tomatoes (quartered)
The Fresh Finish:
4 Spring onions (finely chopped)
¼ bunch Coriander (chopped)
1 Sliced red chilli
3 tbsp Soured cream
80g Guacamole
Garnish: Lime wedges
👨🍳 HOW TO CREATE
Prep: Preheat your oven to 180°C.
Sauté: Heat oil in a frying pan over medium heat. Add onion and cook for 3–5 minutes until soft.
Brown: Increase heat, add beef and dried spices. Cook for 5 mins until browned.
Simmer: Reduce heat to medium, stir in black beans until heated through. Season with salt and pepper.
Layer: In an ovenproof dish or tray, create a layer of chips. Top with half the beef, half the cheese, and half the cherry tomatoes. Repeat for a second layer.
Bake: Transfer to the oven for 8–10 minutes until the cheese is bubbling and melted.
Top: Finish with remaining tomatoes, spring onions, coriander, and chilli.
Serve: Add dollops of soured cream and guacamole. Garnish with lime and enjoy!
🌍 AVAILABLE HERE:
UK: nisbets.co.uk
IE: nisbets.ie
NL: nisbets.nl
DE: nisbets.de
FR: nisbets.fr
BE: nisbets.be
#Nachos #MexicanFood #LoadedNachos #Recipe #CookingTutorial #ComfortFood #SharingPlatter
Connect with us!
Facebook | facebook.com/nisbets
Instagram | instagram.com/nisbets_
LinkedIn | linkedin.com/company/605788
Mexican Loaded Nachos
The ultimate crowd-pleaser! Layers of crunchy tortilla chips, seasoned beef, black beans, and a mountain of melted cheese. Perfect for sharing!
🛒 INGREDIENTS
The Cooked Base:
1 tbsp Olive oil
1 Onion (finely chopped)
250g Beef mince
1 tsp Hot smoked paprika
1 tsp Ground cumin
½ tsp Chilli powder
½ 400g tin Black beans (drained)
The Build:
200g Salted corn tortilla chips
150g Grated Cheese mix (Cheddar, Monterey Jack, Mozzarella,)
100g Cherry tomatoes (quartered)
The Fresh Finish:
4 Spring onions (finely chopped)
¼ bunch Coriander (chopped)
1 Sliced red chilli
3 tbsp Soured cream
80g Guacamole
Garnish: Lime wedges
👨🍳 HOW TO CREATE
Prep: Preheat your oven to 180°C.
Sauté: Heat oil in a frying pan over medium heat. Add onion and cook for 3–5 minutes until soft.
Brown: Increase heat, add beef and dried spices. Cook for 5 mins until browned.
Simmer: Reduce heat to medium, stir in black beans until heated through. Season with salt and pepper.
Layer: In an ovenproof dish or tray, create a layer of chips. Top with half the beef, half the cheese, and half the cherry tomatoes. Repeat for a second layer.
Bake: Transfer to the oven for 8–10 minutes until the cheese is bubbling and melted.
Top: Finish with remaining tomatoes, spring onions, coriander, and chilli.
Serve: Add dollops of soured cream and guacamole. Garnish with lime and enjoy!
🌍 AVAILABLE HERE:
UK: nisbets.co.uk
IE: nisbets.ie
NL: nisbets.nl
DE: nisbets.de
FR: nisbets.fr
BE: nisbets.be
#Nachos #MexicanFood #LoadedNachos #Recipe #CookingTutorial #ComfortFood #SharingPlatter
Connect with us!
Facebook | facebook.com/nisbets
Instagram | instagram.com/nisbets_
LinkedIn | linkedin.com/company/605788
