Uploaded June 2026 | Updated September 2026, 3 weeks ago

---

Classic Canadian Poutine 🍟
The ultimate comfort food! Crispy chunky chips, rich savory gravy, and melty cheese curds. This is how you make an authentic poutine at home.


🛒 INGREDIENTS
The Base:

1kg bag chunky chips

150g Cheese curd

The Gravy:

1 tbsp butter

1 large red onion (finely sliced)

1 tbsp flour

450ml Good quality beef stock

Optional: Bone marrow (for extra richness!)

👨‍🍳 HOW TO MAKE IT
Prep the Fryer: Preheat your fryer to 185°C.

Sauté: Melt butter in a saucepan over medium heat. Add the red onion and cook for 10-15 minutes until soft.

Thicken: Stir in the flour and cook for 1 minute.

Whisk: Gradually add the beef stock, stirring constantly to keep it smooth. Simmer for 5 minutes until thick and bubbling.

Fry: Cook your chips until golden brown and crispy.

Coat: Tip chips into a bowl, season with salt, and pour the hot gravy over them. Toss well.

Top: Add the cheese curds on top and let them get melty and delicious.


🌍 AVAILABLE HERE:
UK: nisbets.co.uk

IE: nisbets.ie

NL: nisbets.nl

DE: nisbets.de

FR: nisbets.fr

BE: nisbets.be

Product Code:

Connect with us!
Facebook | facebook.com/nisbets
Instagram | instagram.com/nisbets_
LinkedIn | linkedin.com/company/605788