Uploaded June 2026 | Updated September 2026, 3 weeks ago
Beef Chilli
A deep, rich, and slow-cooked Beef Chilli featuring tender pulled brisket, sweetcorn, and a blend of kidney and black-eyed beans. Perfect for feeding a crowd!
🛒 INGREDIENTS
The Meat & Aromatics:
1kg beef brisket
2 tbsp Veg oil
5 garlic cloves, crushed
2 onions, halved and thinly sliced
3 carrots, finely diced
Spices & Liquids:
2 tsp chilli flakes
2 tsp ground coriander
2 tsp ground cumin
50ml cider vinegar
300ml water
2 tins chopped tomatoes
The Finish:
2 red chilli, thinly sliced
4 bay leaves
1 tin black eyed beans, drained
2 tins kidney beans, drained
1 tin Sweetcorn, drained
For serving: Soured cream & fresh red chilli
👨🍳 HOW TO CREATE
Prep: Preheat your oven to 130°C and season the beef well with salt and pepper.
Sear: Brown the meat on both sides in a large frying pan over medium-high heat with oil. Transfer the beef to a lidded casserole dish.
Sauté: In the same pan, cook garlic, onion, carrot, and dry spices until fragrant (about 1 minute).
Deglaze: Add cider vinegar and boil until almost evaporated, scraping the flavorful bits off the pan.
First Braise: Stir in water, tomatoes, sliced chilli, and bay leaves. Pour everything into the casserole dish with the beef, cover, and bake for 2.5 hours.
Add Texture: Stir in all beans and sweetcorn. Cover and bake for another 40 minutes.
Pull: Remove the beef from the sauce and pull it apart on a board using two forks.
Final Simmer: Stir the pulled beef back into the sauce and cook for a final 15 minutes.
🌍 AVAILABLE HERE:
UK: nisbets.co.uk
IE: nisbets.ie
NL: nisbets.nl
DE: nisbets.de
FR: nisbets.fr
BE: nisbets.be
Connect with us!
Facebook | facebook.com/nisbets
Instagram | instagram.com/nisbets_
LinkedIn | linkedin.com/company/605788
Beef Chilli
A deep, rich, and slow-cooked Beef Chilli featuring tender pulled brisket, sweetcorn, and a blend of kidney and black-eyed beans. Perfect for feeding a crowd!
🛒 INGREDIENTS
The Meat & Aromatics:
1kg beef brisket
2 tbsp Veg oil
5 garlic cloves, crushed
2 onions, halved and thinly sliced
3 carrots, finely diced
Spices & Liquids:
2 tsp chilli flakes
2 tsp ground coriander
2 tsp ground cumin
50ml cider vinegar
300ml water
2 tins chopped tomatoes
The Finish:
2 red chilli, thinly sliced
4 bay leaves
1 tin black eyed beans, drained
2 tins kidney beans, drained
1 tin Sweetcorn, drained
For serving: Soured cream & fresh red chilli
👨🍳 HOW TO CREATE
Prep: Preheat your oven to 130°C and season the beef well with salt and pepper.
Sear: Brown the meat on both sides in a large frying pan over medium-high heat with oil. Transfer the beef to a lidded casserole dish.
Sauté: In the same pan, cook garlic, onion, carrot, and dry spices until fragrant (about 1 minute).
Deglaze: Add cider vinegar and boil until almost evaporated, scraping the flavorful bits off the pan.
First Braise: Stir in water, tomatoes, sliced chilli, and bay leaves. Pour everything into the casserole dish with the beef, cover, and bake for 2.5 hours.
Add Texture: Stir in all beans and sweetcorn. Cover and bake for another 40 minutes.
Pull: Remove the beef from the sauce and pull it apart on a board using two forks.
Final Simmer: Stir the pulled beef back into the sauce and cook for a final 15 minutes.
🌍 AVAILABLE HERE:
UK: nisbets.co.uk
IE: nisbets.ie
NL: nisbets.nl
DE: nisbets.de
FR: nisbets.fr
BE: nisbets.be
Connect with us!
Facebook | facebook.com/nisbets
Instagram | instagram.com/nisbets_
LinkedIn | linkedin.com/company/605788
