Uploaded April 2020 | Updated September 2026, 10 minutes ago

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This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients.

Full recipe: adamliaw.com/recipe/wok-fried-prawns-with-ginger-and-spring-onion
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