Uploaded April 2014 | Updated September 2026, 2 days ago
Open and bottle of Wine or opening wine quicker. Here's is a tip for the bartender that needs to open MANY bottles fast. Example you are working an event that needs 12 bottles opened for the servers to pour to guest. Start by Puling the foil of the bottle DO NOT Cut the foil on the second or lower lip.
Open and bottle of Wine or opening wine quicker. Here's is a tip for the bartender that needs to open MANY bottles fast. Example you are working an event that needs 12 bottles opened for the servers to pour to guest. Start by Puling the foil of the bottle DO NOT Cut the foil on the second or lower lip.
