Uploaded October 2023 | Updated September 2026, 11 hours ago

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Original publish date: 10/2/22.

The team takes another trip to Chicago for Windy City Smokeout. This time they're cooking up Skirt Steak Fajitas, Cajun Turkey Breast, and Beef Tallow Potatoes featuring South Chicago Packing beef tallow. The guys are joined by Jeremy Yoder (Mad Scientist BBQ), Drew Wilkins (Swine and Bovine), Taylor Meyer (Taylory Meyer BBQ), Scott Barvir (Scotty's Whole Hog BBQ), and Kyle Rensmeyer (Holy Trinity BBQ).

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