Uploaded December 2024 | Updated September 2026, 2 weeks ago

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310g tapioca starch (3 cups)
195g neutral oil (1cup)
220g milk (1cup)
3 large eggs 197g
100g shredded gouda cheese (1cup)
1 ts salt
1 ts baking power
72g parmesan powder (3/4 cup)

Bake in silicon cupcake molds, in preheated oven at 400f/200c for 26/28 minutes until golden.