Wildfire smoke: The health and environmental impacts @HarvardPublicHealth
Wildfire smoke: The health and environmental impacts  @HarvardPublicHealth
Uploaded September 2026 | Updated September 2026, 1 week ago
Presented jointly with Harvard Chan C-CHANGE.
This summer, wildfire smoke degraded air quality across parts of Canada, the U.S., and other regions, threatening the environment and the health of communities near and far from the fires themselves. In this event, experts will explain how wildfire smoke affects the lungs, heart, and body; who is most at risk; and how to reduce exposure. The discussion will cover practical steps for individuals, schools, and workplaces, including improving indoor air filtration, using portable air cleaners, and wearing protective masks.

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SPEAKERS
■ Mary Johnson, Principal Research Scientist, Harvard T.H. Chan School of Public Health

■ Joseph Allen, Professor of Exposure Assessment Science, Harvard T.H. Chan School of Public Health

■ Mary Rice, Mark and Catherine Winkler Associate Professor of Environmental Respiratory Health, Harvard T.H. Chan School of Public Health

■ Francesca Dominici, Clarence James Gamble Professor of Biostatistics, Population, and Data Science, Harvard T.H. Chan School of Public Health

MODERATOR
■ Kate Selig, Climate and Environment Reporter, The Boston Globe

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Sharing diverse perspectives on public health.
Speakers do not speak for Harvard.
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Harvard T.H. Chan School of Public Health |

Wildfire smoke: The health and environmental impacts

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