Wienermaxxing Day 11: Wiener Parm ๐ŸŒญ๐Ÿง€ #recipe #hotdogs #chickenparmesan @foodbeast
Wienermaxxing Day 11: Wiener Parm ๐ŸŒญ๐Ÿง€ #recipe #hotdogs #chickenparmesan  @foodbeast
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Wienermaxxing isnโ€™t a trend. Itโ€™s a lifestyle. For years fine dining has needed more wieners in it and Chris intends to slide them in there. ๐ŸŒญ

The boys were called into the Wienermaxxing studios to sign for a caseful of glizzies. Unfortunately, they both forgot to pack a lunch. So naturally, there was only one course of action for Chris and his ward Hunter Anderson

What began as dish originating from Italian immigrants to the United States has quickly become one of the most recognized in Italian American cuisine and on this scorching summer day... Wiener Parm. ๐Ÿง€๐Ÿ…

Wieners deboned and unrolled into a thin sheet, pounded, dredged, breaded and fried until crispy. Topped with house made marinara and mozzarella blistered under a scorching broiler then nestled with fresh basil.

What should the next stop on our journey be? Wienermaxx alongside us and weโ€™ll find out together.
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Wienermaxxing Day 11: Wiener Parm ๐ŸŒญ๐Ÿง€ #recipe #hotdogs #chickenparmesan

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