Uploaded September 2026 | Updated September 2026, 2 hours ago

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The holidays don't have to sneak up on you — not if your freezer is already stocked with pie dough. In this video I'm showing you my cream cheese pie dough, why it's more forgiving than a standard all-butter crust, and four different ways to freeze it depending on how much prep work you want to do now versus later. Raw pucks, rolled flat between parchment, fitted and docked in the pan, or fully par-baked and ready to fill — every option gets you closer to a finished pie with less work on the day you actually need it. And then we're going to fill one of those shells with a Marlborough pie — a traditional English apple custard pie from the 1800s that most people have never heard of and absolutely everyone should try. If you love pumpkin pie, this one is going to be your new favorite.

► Full Recipe: atbbq.com/blogs/recipes/frozen-pie-dough-marlborough-apple-custard-pie?utm_source=YT-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

*What You'll See In This Video*
• How to make a cartouche — a custom-cut parchment round for any pie pan
• Cream cheese pie dough from scratch — why it works and how to make it
• Four ways to freeze pie dough for the holidays
• How to fit, trim, and crimp a pie crust without ripping it
• Blind baking and docking explained
• Marlborough apple custard pie — a traditional 1800s recipe worth reviving

*Products*
► Blender: atbbq.com/products/kitchenaid-k400-variable-speed-blender?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12031670&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

► Pie Pan: atbbq.com/products/lodge-bakeware-9-5-cast-iron-pie-pan?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12039238&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

► Mixer: atbbq.com/products/ankarsrum-original-akm-6230-mixer?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12029655&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

► Rolling Pin: atbbq.com/products/mrs-anderson-s-rolling-pin?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12033246&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

► Kitchen Scale: atbbq.com/products/escali-primo-p115-precision-digital-kitchen-food-scale?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12030857&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

► ATBBQ Gloves: atbbq.com/products/all-things-barbecue-nitrile-gloves?utm_source=YTV-Recipe&utm_content=frozen-pie-dough-marlborough-apple-custard-pie&utm_campaign=SKU12041296&utm_campaign=frozen-pie-dough-marlborough-apple-custard-pie

*Social*
► Facebook: facebook.com/allthingsbbq
► Twitter: https://x.com/atbbq
► Instagram: instagram.com/atbbq
► TikTok: tiktok.com/@allthingsbbq

*Chapter*
0:00 - Intro: Stock Your Freezer Before the Holidays Hit
0:28 - How to Make a Cartouche (Custom Parchment Round)
2:24 - Cream Cheese Pie Dough — Ingredients & Why It Works
2:48 - Mixing the Dough
3:41 - Turning Out & Working the Dough
4:49 - Portioning Into One-Pound Portions
5:24 - Freezer Method 1: Raw Puck
5:46 - Rolling Out Between Parchment
6:42 - Freezer Method 2: Rolled Flat
8:52 - Freezer Method 3: Fitted in the Pan
9:14 - Fitting, Trimming & Crimping the Crust
12:28 - Docking Your Pie Shell
13:22 - Freezer Method 4: Par-Baked Shell
14:20 - Blind Baking Setup & Pie Weights
15:23 - What a Par-Baked Shell Looks Like
16:01 - Marlborough Pie — What It Is & Where It Came From
16:33 - Making the Marlborough Filling
17:04 - Baking the Pie & What to Look For
17:52 - The Double-Dark Crust Explained
18:22 - Taste Test & Serving Suggestions