Uploaded May 2026 | Updated September 2026, 1 week ago
Most knives use a sharpening choil.
The RMX Caiman uses a finger choil and that choice was intentional.
“As soon as a sharpening choil hits cardboard or plastic, it can catch and pull forward.” – Dan Dovel, Principal Engineer
By using your finger as the stop instead of the blade geometry, the Caiman lets you cut all the way through material cleanly without hanging up. It also lets you choke up close for controlled, efficient slicing cuts.
The Reserve Series RMX Caiman pairs the compact RMX frame with a Reverse Tanto blade for added piercing strength, slicing control, and serious utility in a smaller carry profile. Finished in Crocodile Green Cerakote and built for everyday hard use.
Most knives use a sharpening choil.
The RMX Caiman uses a finger choil and that choice was intentional.
“As soon as a sharpening choil hits cardboard or plastic, it can catch and pull forward.” – Dan Dovel, Principal Engineer
By using your finger as the stop instead of the blade geometry, the Caiman lets you cut all the way through material cleanly without hanging up. It also lets you choke up close for controlled, efficient slicing cuts.
The Reserve Series RMX Caiman pairs the compact RMX frame with a Reverse Tanto blade for added piercing strength, slicing control, and serious utility in a smaller carry profile. Finished in Crocodile Green Cerakote and built for everyday hard use.
