Uploaded August 2026 | Updated September 2026, 3 weeks ago

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Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini. From juicy marinated chicken and perfectly cooked steak to smoky shrimp and golden halloumi, Ayesha shares her essential techniques for prepping, seasoning, skewering, and grilling each ingredient. The result is a showstopping Mediterranean-inspired kebab feast that’s sure to impress friends and family.

0:00 Intro
00:20 Steak prep
02:28 Chicken prep
05:02 Shrimp prep
06:44 Zucchini prep
07:23 Halloumi Prep
09:01 Grilling the kebabs
11:47 Plating


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