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Vox | Why "pop-up" restaurants are everywhere now @Vox | Uploaded 2 months ago | Updated 2 hours ago
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From 2021 to 2022, one specific type of restaurant grew 105% in the US: pop-ups, or temporary restaurants. From 2022 to 2023 there were 155% more pop-ups. If you’re a foodie in a US city, it’s made the diversity of food you can get today higher than ever before. Why are so many chefs deciding to "pop up' all of a sudden?

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Why "pop-up" restaurants are everywhere now @Vox

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