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Smithsonian Channel | Why Many Italians Only Use Durum Wheat to Make Pasta 🍝 Inside The Factory | Smithsonian Channel @SmithsonianChannel | Uploaded 1 year ago | Updated 2 hours ago
When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can deliver that.

From: Inside The Factory

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Why Many Italians Only Use Durum Wheat to Make Pasta 🍝 Inside The Factory | Smithsonian Channel @SmithsonianChannel

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