Verge Science | Why companies are mass-producing edible insects @VergeScience | Uploaded October 2019 | Updated October 2024, 1 hour ago.
Around the world, two billion people eat insects regularly. In the US and Europe? Not so much. But, some entrepreneurs think it’s time. We take a tour of the startup cricket farms trying to kickstart a new industry, and sample some insect snacks ourselves.
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Around the world, two billion people eat insects regularly. In the US and Europe? Not so much. But, some entrepreneurs think it’s time. We take a tour of the startup cricket farms trying to kickstart a new industry, and sample some insect snacks ourselves.
The Verge’s sponsors play an important role in funding our journalism, but do not influence editorial content. For more information about our ethics policy, visit theverge.com/ethics-statement.
Read more: bit.ly/2MoYWE3
Subscribe: bit.ly/2FqJZMl
Like Verge Science on Facebook: bit.ly/2hoSukO
Follow on Twitter: bit.ly/2Kr29B9
Follow on Instagram: goo.gl/7ZeLvX
Read More: theverge.com
Community guidelines: bit.ly/2D0hlAv
Subscribe to Verge on YouTube for explainers, product reviews, technology news, and more: goo.gl/G5RXGs