Uploaded December 2021 | Updated September 2026, 3 weeks ago
Cocktail Cherries (Maraschino cherries) are very sweet, red, transparent and sticky. They do not taste like cherries either. At first sight, they might appear to be imitations of cherries made of jelly. In this video I put one under the microscope to find out its true nature!
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Cocktail Cherries (Maraschino cherries) are very sweet, red, transparent and sticky. They do not taste like cherries either. At first sight, they might appear to be imitations of cherries made of jelly. In this video I put one under the microscope to find out its true nature!
π NEWSLETTER - microbehunter.com/newsletter-signup
π BECOME A PATRON - patreon.com/microbehunter
π MICROSCOPY SHOP - microbehunter.com/shop
π» WEBSITE - microbehunter.com
π§ PODCAST - microbehunter.com/podcast
RECOMMENDED MICROSCOPY PRODUCTS (Affiliate links)
Stellar 1-T (Achromat): amzn.to/3lD7QkA
Stellar 1 Pro-T (Plan): amzn.to/3Adikeu
SW380T: amzn.to/3fB76c4
SW350T: amzn.to/3AjxE9G
SW150 (introductory microscope): amzn.to/3jzCbOx
Stereo: amzn.to/2Vw0Jzs
Slides, Cover Glasses: amzn.to/3jvIJxt
Pipette: amzn.to/3xA8QZi
#microbehunter #amateurmicroscopy #microscope


