Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscience @TheRoyalInstitution
Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscience  @TheRoyalInstitution
Uploaded June 2026 | Updated September 2026, 3 weeks ago
When you add water to a chip pan fire, it instantly turns to steam under the superheated oil, blasting burning oil droplets into the air 💥⁠
⁠
Ben Ebbrell and Dan from our Demo team showed exactly why you don't want this to happen, and how to actually put these fires out safely.⁠

Watch the full video here: youtu.be/8vCgNB6osSs
Join this channel to get access to perks:
youtube.com/channel/UCYeF244yNGuFefuFKqxIAXw/join

Subscribe for regular science videos: bit.ly/RiSubscRibe
Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscienceHow Not to Put Out a Metal Fire - with Steve MouldUnveiling the ghost particle: Neutrinos and their impact on particle physics - with Kirsty DuffyEverything is mathematical - with Hannah Fry #shorts #mathematics #hannahfry #mathtricksWhat can science tell us about dogs? – with Jules HowardHow scientists can implant false childhood memories #brainscience #psychology #bladerunner #shortsTom Lehrers Elements - with Helen Arney at Ada Lovelace DayWhy neuroscience keeps rediscovering Freud | Mark SolmsWhos in charge here anyway? - Bruce Hood 2011 Christmas Lectures 2/3Neutrinos: The ghost particle that could explain why you exist | with Kirsty DuffyHaemoglobin: the breathing molecule with Max Perutz - David Phillips 1980 Christmas Lectures 5/6Can sound levitate objects and create holograms you can touch? with Sriram Subramanian
The Royal Institution |

Why chip pan fires are so dangerous with Ben Ebbrell #science #sortedfood #shorts #foodscience

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER