Uploaded October 2024 | Updated September 2026, 1 week ago

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The Chicago thin crust tavern style pizza is possibly my favorite type of pizza. It breaks all the rules, so today I travel to Chicago to try to understand it with two Chicago natives who know a thing or two about pizza.

RECIPE BY TONY SCARDINO:
Tony’s Chicago Cracker Crust 2.0 Pizza Dough
notanothercookingshow.tv/post/Chicago-cracker-crust
(Website Design by: kristasdesignstudio.com )

PATREON
patreon.com/notanothercookingshow

ADAM WITT and I Shot a Video
youtu.be/0DIKuBNUx_I?si=0iavsgM84aytgAFr

TONY SCARDINO “PROFESSOR PIZZA”
instagram.com/professorpizza/?hl=en