Reactions | Why Calcium Hydroxide + Corn is Key to Understanding Western Civilization (and Tacos) @ACSReactions | Uploaded 1 year ago | Updated 4 minutes ago
Corn tortillas may seem like an everyday, regular food item – but these pressed corn patties hold a secret almost as old as civilization itself.
#tacos #foodscience #corn
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Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer/Host:
George Zaidan
Scientific Consultants:
Brianne Raccor, Ph.D.
Natalia Palacios-Rojas, Ph.D.
Michelle Boucher, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.
Sources:
The Origin of Corn - Galinat - 1988 - Agronomy Monographs - Wiley Online Library
acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronmonogr18.3ed.c1
Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated Maize
https://ift-onlinelibrary-wiley-com.libproxy.mit.edu/doi/epdf/10.1111/j.1750-3841.2010.01980.x
pubmed.ncbi.nlm.nih.gov/21535794
Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity
aflatoxinpartnership.org/wp-content/uploads/2021/05/Technological-properties-of-maize-tortillas-produced-by-microwave-nixtamalization-with-variable-alkalinity.pdf
Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips | Journal of Agricultural and Food Chemistry
pubs.acs.org/doi/10.1021/jf063487p
Variation in Availability of Niacin in Grain Products
pubag.nal.usda.gov/download/23799/pdf
Transforming Corn | Cook's Illustrated
americastestkitchen.com/cooksillustrated/science/789-articles/feature/transforming-corn
Everything You Ever Needed to Know About Nixtamalization But Didn’t Know to Ask all things hominy
allthingshominy.com/2015/10/08/everything-you-ever-needed-to-know-about-nixtamalization-but-didnt-know-to-ask
The Tortilla Cartel | TASTE
tastecooking.com/the-tortilla-cartel
Easy Nixtamalized Corn Tortillas Recipe
seriouseats.com/nixtamalized-corn-tortilla-masa-recipe
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC8839250
Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z - Suri - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
https://ift-onlinelibrary-wiley-com.libproxy.mit.edu/doi/full/10.1111/1541-4337.12216
Understanding the functionality and manufacturing of nixtamalized maize products - ScienceDirect
sciencedirect.com/science/article/abs/pii/S0733521021000461
Alkaline Hydrolysis - Cremation Association of North America (CANA)
cremationassociation.org/page/alkalinehydrolysis
Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review - ScienceDirect
sciencedirect.com/science/article/abs/pii/S0733521018300699
Flowchart Showing the Uses of Corn, 2009 | IDCA
iowaculture.gov/history/education/educator-resources/primary-source-sets/iowas-corn-and-agriculture-industry/flowchart-corn
Corn tortillas may seem like an everyday, regular food item – but these pressed corn patties hold a secret almost as old as civilization itself.
#tacos #foodscience #corn
You might also like other Reactions videos:
How to Make the Best Nacho Cheese:
youtu.be/uwBq7MMY_xI
The Science of Avocados:
youtu.be/YKDoNtlvsMU
Frying Your Way to Better Chicken:
youtu.be/Vjj2OJBOQ_0
Why is Pizza So Good?
youtu.be/tOkCgAwhh9U
What Science Says About Brining Your Bird
youtu.be/MlXSRQnIDYI
The Delicious Chemistry of Sushi:
youtu.be/6F_OWtoTTrA
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer/Host:
George Zaidan
Scientific Consultants:
Brianne Raccor, Ph.D.
Natalia Palacios-Rojas, Ph.D.
Michelle Boucher, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.
Sources:
The Origin of Corn - Galinat - 1988 - Agronomy Monographs - Wiley Online Library
acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronmonogr18.3ed.c1
Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated Maize
https://ift-onlinelibrary-wiley-com.libproxy.mit.edu/doi/epdf/10.1111/j.1750-3841.2010.01980.x
pubmed.ncbi.nlm.nih.gov/21535794
Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity
aflatoxinpartnership.org/wp-content/uploads/2021/05/Technological-properties-of-maize-tortillas-produced-by-microwave-nixtamalization-with-variable-alkalinity.pdf
Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips | Journal of Agricultural and Food Chemistry
pubs.acs.org/doi/10.1021/jf063487p
Variation in Availability of Niacin in Grain Products
pubag.nal.usda.gov/download/23799/pdf
Transforming Corn | Cook's Illustrated
americastestkitchen.com/cooksillustrated/science/789-articles/feature/transforming-corn
Everything You Ever Needed to Know About Nixtamalization But Didn’t Know to Ask all things hominy
allthingshominy.com/2015/10/08/everything-you-ever-needed-to-know-about-nixtamalization-but-didnt-know-to-ask
The Tortilla Cartel | TASTE
tastecooking.com/the-tortilla-cartel
Easy Nixtamalized Corn Tortillas Recipe
seriouseats.com/nixtamalized-corn-tortilla-masa-recipe
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 - PMC
ncbi.nlm.nih.gov/pmc/articles/PMC8839250
Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z - Suri - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
https://ift-onlinelibrary-wiley-com.libproxy.mit.edu/doi/full/10.1111/1541-4337.12216
Understanding the functionality and manufacturing of nixtamalized maize products - ScienceDirect
sciencedirect.com/science/article/abs/pii/S0733521021000461
Alkaline Hydrolysis - Cremation Association of North America (CANA)
cremationassociation.org/page/alkalinehydrolysis
Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review - ScienceDirect
sciencedirect.com/science/article/abs/pii/S0733521018300699
Flowchart Showing the Uses of Corn, 2009 | IDCA
iowaculture.gov/history/education/educator-resources/primary-source-sets/iowas-corn-and-agriculture-industry/flowchart-corn
