Why Beggiatoa Are Stuffed Full Of Sulfur @journeytomicro

Journey to the Microcosmos | Why Beggiatoa Are Stuffed Full Of Sulfur @journeytomicro | Uploaded June 2023 | Updated October 2024, 1 day ago.
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There’s a few things that give Beggiatoa away. The first is the simple serpentine shape of their bodies, and the second are those little dots inside of them. They look like bubbles, but they’re actually sulfur granules.

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SOURCES:
https://microbewiki.kenyon.edu/index.php/Beggiatoa
https://scholarworks.montana.edu/xmlui/bitstream/handle/1/5442/31762100145174.pdf?sequence=1&isAllowed=y
academic.oup.com/femsre/article/36/2/364/565076

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$The Many Ways Microbes Eat, Get Eaten, and Poop | Compilation This is a world where microbes are both residents and food, which means that occasionally, we’ll have to spend our time together watching organisms, whose bodies are fractions upon fractions upon fractions of a millimeter in size, turn into vicious predators. Shop The Microcosmos: https://www.microcosmos.store Follow Journey to the Microcosmos: Twitter: https://twitter.com/journeytomicro Facebook: https://www.facebook.com/JourneyToMicro Support the Microcosmos: http://www.patreon.com/journeytomicro More from Jam’s Germs: Instagram: https://www.instagram.com/jam_and_germs YouTube: https://www.youtube.com/channel/UCn4UedbiTeN96izf-CxEPbg Hosted by Deboki Chakravarti: https://www.debokic.com/ Hosted by Hank Green: Twitter: https://twitter.com/hankgreen YouTube: https://www.youtube.com/vlogbrothers Music by Andrew Huang: https://www.youtube.com/andrewhuang Journey to the Microcosmos is a Complexly production. Find out more at https://www.complexly.com Stock video from: https://www.videoblocks.com SOURCES: https://pubmed.ncbi.nlm.nih.gov/18795820/ https://www.britannica.com/science/protozoan/Mechanisms-of-food-ingestion https://www.microscopyu.com/gallery-images/peranema-protozoan-videos https://www.micrographia.com/specbiol/protis/flagell/flag0100.htm http://tolweb.org/Fungi/2377 http://tolweb.org/Saccharomycetales/29043 https://phys.org/news/2014-10-approach-boosting-yeast-ethanol-yields.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1183524/ https://onlinelibrary.wiley.com/doi/full/10.1002/yea.3350 https://www.cell.com/fulltext/S0092-8674(16)31071-6 https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3000147#sec001 https://books.google.com/books?id=XP1cAAAAcAAJ https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813/ https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.26089-0 https://www.britannica.com/story/louis-pasteurs-contributions-to-science https://onlinelibrary.wiley.com/doi/full/10.1002/yea.3040 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4373461/ https://pubmed.ncbi.nlm.nih.gov/26447128/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415993/ https://alum.mit.edu/slice/brewing-perfume-yeast https://www.nature.com/articles/nature04640 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3167505/ https://encyclopediaofarkansas.net/entries/gastrotrichs-14661/ https://www.nature.com/articles/s41598-019-43977-y https://animaldiversity.org/accounts/Gastrotricha/ https://www.thoughtco.com/the-life-of-an-amoeba-4054288 https://ucmp.berkeley.edu/protista/ciliata/ciliatamm.html https://www.sciencedirect.com/science/article/pii/S004452311500011X https://www.micrographia.com/specbiol/cnidari/hydrozo/hydr0100.htm http://www.bbc.com/earth/story/20150313-the-origin-of-the-anus$

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