Uploaded April 2022 | Updated September 2026, 3 hours ago
Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost.
#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta
Get the recipe at: marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce
00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test
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Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
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Instagram: instagram.com/marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
youtube.com/user/everydayfoodvideos
Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost.
#MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta
Get the recipe at: marthastewart.com/1554939/whole-wheat-tagliatelle-creamy-white-bean-kale-sauce
00:00 Introduction
00:20 Toasting Almonds For Garnish
00:44 How To Start The "Pesto" Sauce
1:59 Boiling Kamut Tagliatelle Pasta
2:25 Finishing Sauce
4:03 Blending Sauce
6:05 Heating Sauce And Combining With Pasta
7:28 Plating And Garnishing
8:17 Taste Test
Subscribe for more easy and delicious recipes!
Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food
youtube.com/user/everydayfoodvideos
