White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) @RunAwayRice
White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa)  @RunAwayRice
Uploaded August 2019 | Updated September 2026, 1 day ago
#whitesugarspongecake #honeycombcake #baitanggao

This popular Chinese-style cake is soft, moist and spongy. Similar to the Vietnamese Honeycomb cake, this sweet treat is deliciously fluffy with eye-catching vertical striations. Give this no-fail recipe a try and share your results with me! :)

Written recipe: runawayrice.com/desserts/white-sugar-sponge-cake

Tools used in this video:

Pyrex Measuring Cups, 3-Piece, Clear
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Digital Waterproof Instant Read Meat Thermometer amzn.to/2H2YBoG

Pyrex Glass Mixing Bowl Set (3-Piece) amzn.to/31uzZgu

Mini Wire Kitchen Whisks-Each of 2PCS 5 Inches and 7 Inches amzn.to/2KuQ5AZ

Wilton Recipe Right Non-Stick 9-Inch Round Cake Pans Set, 2-Piece amzn.to/2Kz29kN

30 CM Stainless Steel 3 Tier Steamer Pot Steaming Cookware by Concord amzn.to/2H5BARX

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Ingredients:

2 cups water
2 tsp active dry yeast
2 cups rice flour
1 cup sugar
1/4 tsp vegetable oil, for oiling the cake pan
9-inch round cake pan

Yields: 3 1/2 cups batter, 8 servings

Nguyên liệu:

480 ml nước
2 m. cà phê men nở
240 g bột gạo
200 g đường cát trắng
1/4 m. cà phê dầu ăn, thoa vào khuôn bánh
khuôn bánh tròn 23 cm

Được: 825 ml hỗn hợp, 8 phần ăn


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Music
Fireflies and Stardust Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa)

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