Uploaded December 2025 | Updated September 2026, 2 weeks ago
Recipe ⬇️ or print: recipetineats.com/white-christmas-rocky-road
This is my festive white chocolate rocky road, with add-ins chosen for Christmassy colours as well as flavour combination (glacé cherries and coconut is a win!). I like to top it with extra cherries and pistachios to give it an extra special touch. I don't do that for regular rocky road. Because, you know. Christmas is special! ;)
Feel free to switch the add-ins (dried fruits, biscuits, other nuts, raspberries). My rule of thumb is ~4 1/2 – 5 cups for every 500g/1 lb chocolate. And don’t skip the oil! Makes the chocolate meltier so it coats everything better, and it’s easier to cut.
Gift or hoard for yourself. Go on! You deserve it! :) - Nagi x
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White Christmas Rocky Road
500g/ 1 lb white chocolate melts/discs (I use this), chips or block chopped
2 tbsp grapeseed oil or other neutral flavoured oil
ADD-INS
2 1/2 cups (tightly packed) marshmallows (regular size), most cut in half (200g)
1 cup pistachios, toasted* (135g)
1 cup glacé cherries (190g), sub dried cranberries
1/2 cup desiccated coconut, unsweetened (40g), or finely shredded, not flakes
1. Melt chocolate with oil in 2 x 30 second bursts, then 3 – 4 x 20 sec bursts, stirring in between until smooth.
2. Set aside 1 tbsp pistachios and 8 cherries, for topping. Mix the add-ins into the chocolate.
2. Pour into 20cm / 8” lined pan, spread, then bang assertively, top with reserved cherries and chopped pistachios. Chill 3 hrs, cut!
* 8 minutes at 180C/350F (160C fan), shaking tray halfway.
#recipetineats #christmascandy #rockyroad #christmasrockyroad #christmasfoodgift #whiterockyroad
Recipe ⬇️ or print: recipetineats.com/white-christmas-rocky-road
This is my festive white chocolate rocky road, with add-ins chosen for Christmassy colours as well as flavour combination (glacé cherries and coconut is a win!). I like to top it with extra cherries and pistachios to give it an extra special touch. I don't do that for regular rocky road. Because, you know. Christmas is special! ;)
Feel free to switch the add-ins (dried fruits, biscuits, other nuts, raspberries). My rule of thumb is ~4 1/2 – 5 cups for every 500g/1 lb chocolate. And don’t skip the oil! Makes the chocolate meltier so it coats everything better, and it’s easier to cut.
Gift or hoard for yourself. Go on! You deserve it! :) - Nagi x
--------------------
White Christmas Rocky Road
500g/ 1 lb white chocolate melts/discs (I use this), chips or block chopped
2 tbsp grapeseed oil or other neutral flavoured oil
ADD-INS
2 1/2 cups (tightly packed) marshmallows (regular size), most cut in half (200g)
1 cup pistachios, toasted* (135g)
1 cup glacé cherries (190g), sub dried cranberries
1/2 cup desiccated coconut, unsweetened (40g), or finely shredded, not flakes
1. Melt chocolate with oil in 2 x 30 second bursts, then 3 – 4 x 20 sec bursts, stirring in between until smooth.
2. Set aside 1 tbsp pistachios and 8 cherries, for topping. Mix the add-ins into the chocolate.
2. Pour into 20cm / 8” lined pan, spread, then bang assertively, top with reserved cherries and chopped pistachios. Chill 3 hrs, cut!
* 8 minutes at 180C/350F (160C fan), shaking tray halfway.
#recipetineats #christmascandy #rockyroad #christmasrockyroad #christmasfoodgift #whiterockyroad
