Uploaded August 2019 | Updated September 2026, 2 weeks ago

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We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak.

Part 2: youtu.be/xieYuOJSS40

Previous related videos:
youtube.com/watch?v=LDtcRnIhzi8
youtube.com/watch?v=RKzL2tM3qBc

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#Brewing #Whisky #DIY