Whipped chocolate made with high pressure nitrous oxide @AppliedScience

Applied Science | Whipped chocolate made with high pressure nitrous oxide @AppliedScience | Uploaded 12 years ago | Updated 21 hours ago
I made some whipped chocolate by melting standard semi-sweet morsels, and applying nitrous oxide at 250 psi. I then dispensed the melted, gassified chocolate into a chilled vacuum chamber, then applied a vacuum to create large bubbles within the chocolate. I maintained the vacuum level while the chocolate solidified with the bubbles still intact. This process yields a dessert that is very low-density, and has a very pleasant airy texture.

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