Uploaded October 2025 | Updated September 2026, 2 weeks ago

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Two chicken chow meins, two completely different worlds. I’ve made the UK-style version I grew up with – glossy, salty, and packed with flavour – and the American-style crispy noodle one with a rich, gravy-like sauce. Which one wins?

Full Recipes: barrylewis.net/recipe/uk-vs-us-chicken-chow-mein-which-one-wins

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