@scifri
@scifri
SciFri | Where’s The Beef? Lab-Grown Meat Gets U.S. Approval @scifri | Uploaded 1 year ago | Updated 2 hours ago
Would you eat meat grown in a lab? Casey Crownhart talks in this segment
about these products' carbon footprint, the industry's challenges, and what lab-grown beef patty tastes like.

Listen to the full story at: www.sciencefriday.com/labmeat
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Where’s The Beef? Lab-Grown Meat Gets U.S. Approval @scifri

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