Jacob Burton | When to Use (And Not Use) Non-Stick Pans @JacobBurton | Uploaded March 2013 | Updated October 2024, 1 hour ago.
Produced by: stellaculinary.com - @ChefJacob
In this culinary Q&A, I answer a viewer question who wants to know when it is, or isn't appropriate, to use non stick pans. Here is the view question:
"I don't often see professional chefs using nonstick pans, probably because of the heavy use one would get, resulting in more scratches and throw-aways. However, for a home cook, do you have suggestions as to when to use a nonstick pan versus an all-metal pan? I have high quality pans and can't seem to get the food I cook not to stick. Is there a video that addresses this?
James W,
Dutton, Michigan"
Produced by: stellaculinary.com - @ChefJacob
In this culinary Q&A, I answer a viewer question who wants to know when it is, or isn't appropriate, to use non stick pans. Here is the view question:
"I don't often see professional chefs using nonstick pans, probably because of the heavy use one would get, resulting in more scratches and throw-aways. However, for a home cook, do you have suggestions as to when to use a nonstick pan versus an all-metal pan? I have high quality pans and can't seem to get the food I cook not to stick. Is there a video that addresses this?
James W,
Dutton, Michigan"
