Helen Rennie | When Scales Lie (Weighing Salt, Yeast, and Other Small Ingredients) @helenrennie | Uploaded 4 years ago | Updated 3 hours ago
When Scales Lie (Weighing Salt, Yeast, and Other Small Ingredients)
5.7g of salt = 2 tsp Diamond Crystal Kosher Salt = 1 tsp Table salt
If weighing small quantities, use a scale with 0.01g precision. If measuring by volume, use deep round teaspoons. Flat teaspoons aren’t accurate. If you want to see the difference between measuring spoons, watch this: youtu.be/ERAyGfCuZD8?t=200
Affiliate links that help my channel. Thank you for your support!
================================================
0.01g precision scale: amzn.to/314BR10
Support my channel
patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: facebook.com/HelensKitchenCooking
TWITTER: twitter.com/HelenRennie1
INSTAGRAM: instagram.com/helen.rennie
When Scales Lie (Weighing Salt, Yeast, and Other Small Ingredients)
5.7g of salt = 2 tsp Diamond Crystal Kosher Salt = 1 tsp Table salt
If weighing small quantities, use a scale with 0.01g precision. If measuring by volume, use deep round teaspoons. Flat teaspoons aren’t accurate. If you want to see the difference between measuring spoons, watch this: youtu.be/ERAyGfCuZD8?t=200
Affiliate links that help my channel. Thank you for your support!
================================================
0.01g precision scale: amzn.to/314BR10
Support my channel
patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: facebook.com/HelensKitchenCooking
TWITTER: twitter.com/HelenRennie1
INSTAGRAM: instagram.com/helen.rennie
