Wheat: The fear of gluten versus the exploding popularity of artisan bread and ancient grains. @Viva-Longevity

Uploaded May 2021 | Updated September 2026, 27 minutes ago

Gluten free is now the most popular diet and yet artisan breads with heritage grains are all the rage. Who is on the right side of this debate?

Some fascinating links:

Dr. Greger: Are Ancient Grains Healthier? youtu.be/guKp182Ih98

Alessio Fasano - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone
youtu.be/VvfTV57iPUY

Celiac Disease—The Past, Present, and Future: youtu.be/Sm_D7bqMakk

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food:
amazon.com/dp/B07L6DLMVZ/ref=cm_sw_em_r_mt_dp_C42RVWJP2JPCMCR228JC

Wheat: The fear of gluten versus the exploding popularity of artisan bread and ancient grains.

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