Uploaded November 2022 | Updated September 2026, 2 weeks ago
This is Episode 3 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=D-iiBRm8w1w
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=D-iiBRm8w1w
---------------------------------------------------------------------------------------------------------------------------
🍕 My Final NY-Style Pizza Recipe
youtu.be/vKppwbiqNK4
🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
Dough Whisk: amzn.to/3QR6dMy
16oz Deli Containers: amzn.to/3Au2AH8
32oz Deli Containers: amzn.to/3QAXOx6
64oz Deli Containers: amzn.to/3PCHLgO
Cooling Rack: amzn.to/3PEb2aR
The Elements of Pizza (book): amzn.to/3QXRoYM
🍕 Pizzamaking.com Thread About Joe's Pizza: pizzamaking.com/forum/index.php?topic=66137.0
📃 TABLE OF CONTENTS
0:00 - The Most Important Factor
0:31 - Narrowing Down My Options
0:43 - A VERY Important Decision
2:10 - Finding a Better Alternative
4:00 - Learning from NY Pizza Shops
5:23 - Improving the Flavor
6:30 - The Final Decision
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
This is Episode 3 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=D-iiBRm8w1w
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=D-iiBRm8w1w
---------------------------------------------------------------------------------------------------------------------------
🍕 My Final NY-Style Pizza Recipe
youtu.be/vKppwbiqNK4
🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
Dough Whisk: amzn.to/3QR6dMy
16oz Deli Containers: amzn.to/3Au2AH8
32oz Deli Containers: amzn.to/3QAXOx6
64oz Deli Containers: amzn.to/3PCHLgO
Cooling Rack: amzn.to/3PEb2aR
The Elements of Pizza (book): amzn.to/3QXRoYM
🍕 Pizzamaking.com Thread About Joe's Pizza: pizzamaking.com/forum/index.php?topic=66137.0
📃 TABLE OF CONTENTS
0:00 - The Most Important Factor
0:31 - Narrowing Down My Options
0:43 - A VERY Important Decision
2:10 - Finding a Better Alternative
4:00 - Learning from NY Pizza Shops
5:23 - Improving the Flavor
6:30 - The Final Decision
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
