What’s for Dinner #400 | 1-Week Of Family Meal Ideas | Soup, Crock-Pot, One-Pot & Sheet-Pan Recipes @tayelmore
What’s for Dinner #400 | 1-Week Of Family Meal Ideas | Soup, Crock-Pot, One-Pot & Sheet-Pan Recipes  @tayelmore
Uploaded October 2025 | Updated September 2026, 1 day ago
400 Weeks of What's for Dinner Videos! bit.ly/TayElmoreWhatsForDinner
0:00 Hello!
0:50 Stroganoff
1:33 Mississippi Pot Roast
2:58 Pizza Pasta
4:20 Burgers
5:14 Miso Wonton Soup
7:46 Shrimp & Grits
10:45 Greek Chicken
12:09 Member Shout-outs
12:38 Bye!

“HAMBURGER HELPER” STROGANOFF
Brown 1lb ground beef with salt, pepper, onion powder, garlic powder, rosemary, and umami seasoning. Drain excess grease. Add 1 tsp Worcestershire sauce & minced garlic. Cook for 30 seconds to 1 minute. Add 1 cup of beef broth, 1 cup of milk, 1 cup of water, and 4 cups of egg noodles. Bring to a boil. Once boiling, reduce the heat to medium-low and cover. Simmer for 5-10 minutes or until egg noodles are done. Stir in 1/2 to 1 cup sour cream. Taste for more salt and pepper.

MISSISSIPPI POT ROAST
2 - 3lb Chuck Roast
1 packet au jus gravy powder
1 packet ranch dressing powder
2 lbs carrots, peeled and chopped
2 lbs baby potatoes, halved
⅓ jar pepperonchini peppers and juice
1 stick of butter sliced
Place chuck roast into bottom of crockpot. Sprinkle with half of the seasoning packets. Add veggies on top. Sprinkle with remaining seasoning. Add 5-10 pepperoncini and a little of the juice. Top with the butter and cook on high for 8 hours.


PERFECT WHITE RICE youtu.be/JoA6ofUq22w

WONTON SOUP (youtu.be/wHS1p40QkD0?si=BAwFXkWzZTvpIVVC)
1 carton Miso Ginger Broth (Trader Joe’s)
1 package mini chicken cilantro wontons
4 cups chicken broth (4 cups water & 4 tsp Knorr chicken bouillon)
3 green onions, sliced and whites separate from greens
3 cloves minced garlic
1 tbsp oil
2 large carrots diced (about 1 cup)

Start by heating the oil in a large soup pot over medium heat. Once hot add in the garlic, whites of the green onion, and carrots. Let that cook for about a minute until the garlic gets fragrant. Add in all of the broth. Let the broth simmer for about 10-15 minutes or until the carrots are tender to your liking. Once carrots are tender bring the broth to a boil over high heat. Add in the wontons and continue boiling for 3-5 minutes. The wontons will float when they are done. Serve topped with Chili oil and green onions.

SHRIMP & GRITS youtu.be/IzenKdR8NPI (smalltownwoman.com/shrimp-and-grits-southern-style/)

GREEK CHICKEN SHEET PAN DINNER (eazypeazymealz.com/greek-chicken-and-veggies-sheet-pan-meal/#recipe)
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What’s for Dinner #400 | 1-Week Of Family Meal Ideas | Soup, Crock-Pot, One-Pot & Sheet-Pan Recipes

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