Uploaded December 2023 | Updated September 2026, 3 weeks ago
I hope everyone had an amazing Christmas 🎄Just thought of sharing our Christmas Eve dinner and lunch with you. Let me know how your celebration was and what you ate, would love to know 😊.
Christmas Eve dinner:
- First: vitel tone or vitello tonnato. My mother made it and it’s a forever tradition in our family for the holidays. Originally from Italy, consisting of thin slices of cooked beef in a tuna, mayo sauce with capers, and chopped boiled egg on top. It’s eaten cold. So so good.
- Main: Jamie Oliver’s leek and turkey pie. Was so delicious 🤤 I would definitely make it again.
- Dessert: my tiramisu 🔥
Christmas Day lunch:
- First: more vitel tone, cause it was amazing.
- Main: filled pasta casserole. I repeated my favorite filling of ricotta, spinach, and truffles. But instead of cannelloni, I stuffed this snail-looking pasta.
- Dessert: more tiramisu because I never make it just for one meal 😁
For Bea since she’s still recovering: boiled dumplings (appetizer), oyakodon and clay pot chicken rice (eve and lunch), and protein caramel tiramisu for dessert.
I hope everyone had an amazing Christmas 🎄Just thought of sharing our Christmas Eve dinner and lunch with you. Let me know how your celebration was and what you ate, would love to know 😊.
Christmas Eve dinner:
- First: vitel tone or vitello tonnato. My mother made it and it’s a forever tradition in our family for the holidays. Originally from Italy, consisting of thin slices of cooked beef in a tuna, mayo sauce with capers, and chopped boiled egg on top. It’s eaten cold. So so good.
- Main: Jamie Oliver’s leek and turkey pie. Was so delicious 🤤 I would definitely make it again.
- Dessert: my tiramisu 🔥
Christmas Day lunch:
- First: more vitel tone, cause it was amazing.
- Main: filled pasta casserole. I repeated my favorite filling of ricotta, spinach, and truffles. But instead of cannelloni, I stuffed this snail-looking pasta.
- Dessert: more tiramisu because I never make it just for one meal 😁
For Bea since she’s still recovering: boiled dumplings (appetizer), oyakodon and clay pot chicken rice (eve and lunch), and protein caramel tiramisu for dessert.
