BBC World Service | What to eat in hot weather: How Indians beat the heat - The Food Chain podcast, BBC World Service @BBCWorldService | Uploaded September 2024 | Updated October 2024, 19 hours ago.
In May this year Delhi saw a record temperature of almost 50C, and knowing what to eat in such heat can be a challenge.
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Devina Gupta takes a food tour of her home city to see how people are adapting to rising summer temperatures.
The changing climate is sparking innovative recipes in restaurant kitchens and bringing traditional practices back to people’s kitchens.
Devina tries old favourites at street markets, a modern twist on a classic drink at a high end restaurant and is (almost) convinced that a vegetable she has hated since childhood might work wonders in the heat.
She hears from public health expert Dr Samar Husayn about why the cold, sweet treats you might reach for on a hot day aren’t always the best.
And she sees the difference between how those who have air-conditioned homes and those who don’t are coping.
00:00 From the capital, Delhi
00:49 Spending the day with Seema
05:50 Chandni Chowk
08:52 Introducing lassi
10:10 How different foods help you in the heat
12:45 How restaurants cope in the heat
16:00 The chef using gourds
20:26 How to look after yourself in the heat
22:12 Traditional methods of dealing with the heat and food
Presenter: Devina Gupta
Producer: Hannah Bewley
Check out more episodes of The Food Chain here 👉🏽 youtube.com/playlist?list=PLz_B0PFGIn4f4kxjsAfebFJku6zL3ZyEY
If you’d like to contact the programme you can email thefoodchain@bbc.co.uk
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In May this year Delhi saw a record temperature of almost 50C, and knowing what to eat in such heat can be a challenge.
Click here to subscribe to our channel 👉🏽 bbc.in/3VyyriM
Devina Gupta takes a food tour of her home city to see how people are adapting to rising summer temperatures.
The changing climate is sparking innovative recipes in restaurant kitchens and bringing traditional practices back to people’s kitchens.
Devina tries old favourites at street markets, a modern twist on a classic drink at a high end restaurant and is (almost) convinced that a vegetable she has hated since childhood might work wonders in the heat.
She hears from public health expert Dr Samar Husayn about why the cold, sweet treats you might reach for on a hot day aren’t always the best.
And she sees the difference between how those who have air-conditioned homes and those who don’t are coping.
00:00 From the capital, Delhi
00:49 Spending the day with Seema
05:50 Chandni Chowk
08:52 Introducing lassi
10:10 How different foods help you in the heat
12:45 How restaurants cope in the heat
16:00 The chef using gourds
20:26 How to look after yourself in the heat
22:12 Traditional methods of dealing with the heat and food
Presenter: Devina Gupta
Producer: Hannah Bewley
Check out more episodes of The Food Chain here 👉🏽 youtube.com/playlist?list=PLz_B0PFGIn4f4kxjsAfebFJku6zL3ZyEY
If you’d like to contact the programme you can email thefoodchain@bbc.co.uk
----------------
This is the official BBC World Service YouTube channel.
If you like what we do, you can also find us here:
Instagram 👉🏽 instagram.com/bbcworldservice
Twitter 👉🏽 twitter.com/bbcworldservice
Facebook 👉🏽 facebook.com/bbcworldservice
BBC World Service website 👉🏽 bbc.co.uk/worldserviceradio
Thanks for watching and subscribing!
#BBCWorldService #WorldService #India #Food #HotWeather #indianFood
