PBS | What is the breath of a wok? đŠ #RecipePBS @PBS | Uploaded 3 months ago | Updated 12 hours ago
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian and Coastal Chinese cuisine.
Find more from The Great American Recipe: pbs.org/food
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#wok #cooking #food #asianfood #kitchen #shorts #shrimp
The Great American Recipe
Hosted by Alejandra Ramos, the series gives home cooks from different regions of the country the opportunity to showcase their beloved signature dishes that tell the story of who they are and where they are from. Returning Judge Tiffany Derry, is joined by Chef Tim Hollingsworth and Food Writer Francis Lam, who bring their professional insights and deep culinary knowledge to encourage and support the contestants throughout their journey.
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian and Coastal Chinese cuisine.
Find more from The Great American Recipe: pbs.org/food
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App.
#wok #cooking #food #asianfood #kitchen #shorts #shrimp
The Great American Recipe
Hosted by Alejandra Ramos, the series gives home cooks from different regions of the country the opportunity to showcase their beloved signature dishes that tell the story of who they are and where they are from. Returning Judge Tiffany Derry, is joined by Chef Tim Hollingsworth and Food Writer Francis Lam, who bring their professional insights and deep culinary knowledge to encourage and support the contestants throughout their journey.
