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Mei Leaf | What is MOUTHFEEL in Tea? How can you describe it and what makes it change? @MeiLeaf | Uploaded May 2024 | Updated October 2024, 6 hours ago.
The mouthfeel or texture of a tea is something which is often talked about but not understood very well so here is my attempt to explain the concepts.

LONG JING SUPREME: meileaf.com/p/tea-ljsc
JADE ARROW SUPREME: meileaf.com/p/tea-ajsc

TEAWARE
Resin Walnut Cha Pan: meileaf.com/p/cl-bwgf
Flute Brewer: meileaf.com/p/cl-flbr
‘Bird Court’ Chabu (table runner): meileaf.com/p/cl-bcch
Gaiwan Styles Towel: meileaf.com/p/cl-mltt
Porcelain Scoop: meileaf.com/p/tsc-porc

VIDEO
10 STEP TASTING: youtu.be/o4knVdPFQko

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What is MOUTHFEEL in Tea? How can you describe it and what makes it change?What is a Tea Pet?Mixing Tea & Whisky!?MAD COMPLEX PUERH (this one had me flapping for tasting notes). GATEAU FLAPPERWHY EXPENSIVE TEAS DON’T TASTE GOOD ENOUGHQUICK GUIDE to CLAY TYPES for TeawareFor the LOVE OF OUD (Diary of a Taster)Follow these 10 STEPS to TASTE #TEAMR  TOADHEAD GAIWANLEVEL UP their TEA TASTING PALATEDURIAN AND CROISSANT! Obscenely decadent experience.How do you read FLAVOUR WHEELS?!

What is MOUTHFEEL in Tea? How can you describe it and what makes it change? @MeiLeaf

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