emmymade | What Is A 1911 Recipe For 'Mystery'? | Retro Recipes @emmymade | Uploaded July 2023 | Updated October 2024, 2 hours ago.
I found a recipe for 'Mystery' in a 1911cookbook. Let's solve the mystery and make it! #emmymade #mystery
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Big thanks to Lily at the Providence Athenaeum: providenceathenaeum.org for kindly sending the cookbook to me. :)
Retro Recipes: youtube.com/watch?v=2jJg0LgMH9Y&list=PLkUFQm9t2lDUG4qwGeNXtN0TQqovcbLtE
Hard Times Playlist: youtube.com/watch?v=QDk-xa1oBXw&list=PLkUFQm9t2lDXsiR8pWl7Uv_ezsPpYRTsV
This video is NOT sponsored. Just tasting mystery.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Kuhn Rikon can opener (Amazon affiliate link): amzn.to/3CS5NAH
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:14 What are we making?
0:26 The cookbook.
0:44 Where did it come from?
1:03 Inside the cookbook.
2:11 What is Mystery??
2:43 Cooking begins.
3:10 1 thin slice of onion.
3:41 Adding rice.
3:48 Cream.
6:30 Ketchup.
8:19 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Taste this, kids!"
I found a recipe for 'Mystery' in a 1911cookbook. Let's solve the mystery and make it! #emmymade #mystery
π Merch: bonfire.com/store/emmy-made
β€οΈ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
π©π» Website: emmymade.com
π¦ Twitter: twitter.com/emmymadeinjapan
π Instagram: instagram.com/emmymade
π Facebook: facebook.com/itsemmymadeinjapan
β° Tiktok: tiktok.com/@emmymadetok
π Pinterest: pinterest.com/emmymade
π Cameo: cameo.com/emmymade
π: emmymade extras: youtube.com/emmymadeextras
Big thanks to Lily at the Providence Athenaeum: providenceathenaeum.org for kindly sending the cookbook to me. :)
Retro Recipes: youtube.com/watch?v=2jJg0LgMH9Y&list=PLkUFQm9t2lDUG4qwGeNXtN0TQqovcbLtE
Hard Times Playlist: youtube.com/watch?v=QDk-xa1oBXw&list=PLkUFQm9t2lDXsiR8pWl7Uv_ezsPpYRTsV
This video is NOT sponsored. Just tasting mystery.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Kuhn Rikon can opener (Amazon affiliate link): amzn.to/3CS5NAH
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:14 What are we making?
0:26 The cookbook.
0:44 Where did it come from?
1:03 Inside the cookbook.
2:11 What is Mystery??
2:43 Cooking begins.
3:10 1 thin slice of onion.
3:41 Adding rice.
3:48 Cream.
6:30 Ketchup.
8:19 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Taste this, kids!"