What I Eat in a Day | Favorite Dinner Recipe Edition @Alwayshungrydonutsarelife
What I Eat in a Day | Favorite Dinner Recipe Edition  @Alwayshungrydonutsarelife
Uploaded October 2020 | Updated September 2026, 2 weeks ago
RECIPE:

What you need for 4 servings (8 Cups):
5 cups fresh parsley (about 2 bunches), stemmed
2 cloves garlic
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
1/2 cup KRAFT Zesty Italian Dressing, divided
1 beef skirt steak (1 lb.)
8 Bibb lettuce leaves
1 large plum tomato, chopped

STEPS:
1. Use pulsing action of food processor to process first 5 ingredients and 1/4 cup dressing until parsley is coarsely chopped. Scrape side of food processor work bowl. Add remaining dressing; process until smooth.
2. Pierce both sides of steak in several places with fork; place in shallow dish. Remove half the parsley mixture; set aside. Spread remaining parsley mixture evenly onto both sides of steak.
3. Refrigerate steak 3 hours. Meanwhile, refrigerate remaining parsley mixture until ready to use.
4. Heat grill to medium heat. Grill steak 5 to 7 min. on each side or until medium doneness (165°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices.
5. Place meat on lettuce leaves; top with remaining parsley mixture and tomatoes.
Recipe Link:
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What I Eat in a Day | Favorite Dinner Recipe Edition

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