Jess Beautician | What I Eat in a Day #56 Cheesy Greens Lasagne Recipe (Vegan) | JessBeautician AD @JessicaBeautician | Uploaded July 2021 | Updated October 2024, 4 hours ago.
Use code ‘JESSICA’ to receive a free Millo Travel Cup with purchase, discount applied in check out (add Travel Cup to cart before checkout): bit.ly/2V3254r*. This video is sponsored by #Millo.
Insta: instagram.com/jessbeautician
KITCHENWARE:
Millo blender: bit.ly/2V3254r*
Pancake pan: bit.ly/3kUfJlu*
Frying pan: bit.ly/2UDOJvJ*
Pans: bit.ly/3zo1c5w*
Pots: bit.ly/37xNMso*
Garlic crush: amzn.to/3BxdcDz*
DISCOUNTS
£10 off orders over £60 at Naturisimo with my link: bit.ly/3u0VLqB*
£15 off VeganVinho wine with code jessicabeautician: veganvinho.com
20% off Wild natural deodorants with code JESSBEAUTICIAN (UK): tinyurl.com/ygdhxzvb & (US/Rest of World): tinyurl.com/ygdhxzvb
£10 off UpCircle vegan beauty with my link: bit.ly/3DpVMJJ*
NUT BUTTER TOASTED OATS & PROTEIN YOGHURT
1 tsp coconut oil
1/2 cup jumbo oats
2-3 tbsp Alpro Greek Style Yoghurt
1 scoop vanilla protein powder: amzn.to/3oGMO5W*
100ml oat milk
2 tbsp almond butter: amzn.to/2TRaPdU*
2 tbsp maple syrup: amzn.to/3r1wVGq*
Mixed berries
Melt the coconut oil in a pan on a medium heat then add the oats. Turn them through the oil and toast them off for 10 minutes until lightly toasted. Mix together the crunchy almond butter with the maple syrup until combined, then pour over the oats in the pan and turn it through. Continue toasting for another 10 minutes, then make the protein yoghurt by blending the yoghurt, protein powder and milk together until smooth. Serve the toasted oats with the protein yoghurt and fresh berries.
SCRAMBLED PESTO TOFU
1 block silken tofu: amzn.to/2UFI7g4*
1 tsp paprika
1 tsp onion granules
1/2 tsp garlic powder
1/4 tsp turmeric
Pinch salt
1/4 tsp black pepper
1/4 tsp kala namak: amzn.to/3hwZ2u9*
FOR THE BASIL PESTO
1 large handful basil
2 tbsp pine nuts
3 tbsp nutritional yeast: amzn.to/36p96PA*
1 garlic clove
Pinch salt
4-5 tbsp olive oil
2 tsp lemon juice
Place the silken tofu in a pan then with a spoon roughly break it up. Add in the paprika, onion granules, garlic granules and turmeric, a small pinch of salt and pepper, and mix that through the tofu. For the pesto, add a the basil to a blender along with the pine nuts, nutritional yeast, garlic, salt, olive oil and lemon juice, and blend until combined. Before serving, turn off the heat on the tofu and add in a pinch of kala namak to taste. Serve the scrambled tofu on toast with avocado, drizzle over the pesto, and sprinkle on pumpkin seeds and fresh chives.
Squirrel Sisters Peanut Raspberry bar {gift}: amzn.to/3e1HAeX*
SUMMER CHEESY GREENS LASAGNE
3 shallots, finely chopped
3 cloves garlic, minced
1 small leek, sliced into rings
100g green beans, trimmed and halved
100g asparagus, halved
100g tenderstem broccoli, trimmed
1 cup frozen peas
2 large handfuls spinach
Basil Pesto Recipe (see above)
FOR THE CHEESY SAUCE
1/4 cup vegan butter
1/4 cup rice flour
500ml oat milk
1/4 cup nutritional yeast: amzn.to/36p96PA*
1 tbsp dijon mustard
Pinch nutmeg
1/4 tsp salt
1/4 tsp black pepper
1 bay leaf
Lasagne sheets
Vegan parmesan: bit.ly/3vqbH6s*
Recipe: jessicabeautician.co.uk/2021/08/summer-cheesy-greens-lasagne.html
HIP oat milk chocolate {gift}: bit.ly/3hsxTsi*
Disclaimer: This video is sponsored by Millo. #getmillo
{gift}
Some products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
Afflinks
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
Use code ‘JESSICA’ to receive a free Millo Travel Cup with purchase, discount applied in check out (add Travel Cup to cart before checkout): bit.ly/2V3254r*. This video is sponsored by #Millo.
Insta: instagram.com/jessbeautician
KITCHENWARE:
Millo blender: bit.ly/2V3254r*
Pancake pan: bit.ly/3kUfJlu*
Frying pan: bit.ly/2UDOJvJ*
Pans: bit.ly/3zo1c5w*
Pots: bit.ly/37xNMso*
Garlic crush: amzn.to/3BxdcDz*
DISCOUNTS
£10 off orders over £60 at Naturisimo with my link: bit.ly/3u0VLqB*
£15 off VeganVinho wine with code jessicabeautician: veganvinho.com
20% off Wild natural deodorants with code JESSBEAUTICIAN (UK): tinyurl.com/ygdhxzvb & (US/Rest of World): tinyurl.com/ygdhxzvb
£10 off UpCircle vegan beauty with my link: bit.ly/3DpVMJJ*
NUT BUTTER TOASTED OATS & PROTEIN YOGHURT
1 tsp coconut oil
1/2 cup jumbo oats
2-3 tbsp Alpro Greek Style Yoghurt
1 scoop vanilla protein powder: amzn.to/3oGMO5W*
100ml oat milk
2 tbsp almond butter: amzn.to/2TRaPdU*
2 tbsp maple syrup: amzn.to/3r1wVGq*
Mixed berries
Melt the coconut oil in a pan on a medium heat then add the oats. Turn them through the oil and toast them off for 10 minutes until lightly toasted. Mix together the crunchy almond butter with the maple syrup until combined, then pour over the oats in the pan and turn it through. Continue toasting for another 10 minutes, then make the protein yoghurt by blending the yoghurt, protein powder and milk together until smooth. Serve the toasted oats with the protein yoghurt and fresh berries.
SCRAMBLED PESTO TOFU
1 block silken tofu: amzn.to/2UFI7g4*
1 tsp paprika
1 tsp onion granules
1/2 tsp garlic powder
1/4 tsp turmeric
Pinch salt
1/4 tsp black pepper
1/4 tsp kala namak: amzn.to/3hwZ2u9*
FOR THE BASIL PESTO
1 large handful basil
2 tbsp pine nuts
3 tbsp nutritional yeast: amzn.to/36p96PA*
1 garlic clove
Pinch salt
4-5 tbsp olive oil
2 tsp lemon juice
Place the silken tofu in a pan then with a spoon roughly break it up. Add in the paprika, onion granules, garlic granules and turmeric, a small pinch of salt and pepper, and mix that through the tofu. For the pesto, add a the basil to a blender along with the pine nuts, nutritional yeast, garlic, salt, olive oil and lemon juice, and blend until combined. Before serving, turn off the heat on the tofu and add in a pinch of kala namak to taste. Serve the scrambled tofu on toast with avocado, drizzle over the pesto, and sprinkle on pumpkin seeds and fresh chives.
Squirrel Sisters Peanut Raspberry bar {gift}: amzn.to/3e1HAeX*
SUMMER CHEESY GREENS LASAGNE
3 shallots, finely chopped
3 cloves garlic, minced
1 small leek, sliced into rings
100g green beans, trimmed and halved
100g asparagus, halved
100g tenderstem broccoli, trimmed
1 cup frozen peas
2 large handfuls spinach
Basil Pesto Recipe (see above)
FOR THE CHEESY SAUCE
1/4 cup vegan butter
1/4 cup rice flour
500ml oat milk
1/4 cup nutritional yeast: amzn.to/36p96PA*
1 tbsp dijon mustard
Pinch nutmeg
1/4 tsp salt
1/4 tsp black pepper
1 bay leaf
Lasagne sheets
Vegan parmesan: bit.ly/3vqbH6s*
Recipe: jessicabeautician.co.uk/2021/08/summer-cheesy-greens-lasagne.html
HIP oat milk chocolate {gift}: bit.ly/3hsxTsi*
Disclaimer: This video is sponsored by Millo. #getmillo
{gift}
Some products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
Afflinks
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
