WHAT I EAT AS A VEGAN MOM IN CHINA #54 || Making Food from Scratch @TheConscientiousEater
WHAT I EAT AS A VEGAN MOM IN CHINA #54 || Making Food from Scratch  @TheConscientiousEater
Uploaded October 2018 | Updated September 2026, 2 weeks ago
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RECIPES MENTIONED:

How I Add Vegetables to My Oatmeal:
theconscientiouseater.com/how-to-add-vegetables-to-your-oatmeal

THE BEST Homemade Almond Milk:
theconscientiouseater.com/how-to-make-the-best-homemade-almond-milk

Energy Bites Recipe: (Can be bites or bars)
theconscientiouseater.com/5-ingredient-adaptable-granola-bars-travel-plans

Vegan Parmesan:
minimalistbaker.com/how-to-make-vegan-parmesan-cheese

Vegan Mozzarella Recipe from The Happy Pear:
youtube.com/watch?v=fo2K1nSef2Y&t=13s

Nut Milk Strainer:
amzn.to/2CJDWpd

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WHAT I EAT AS A VEGAN MOM IN CHINA #54 || Making Food from Scratch

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