Adam Ragusea | What even is lacto-fermentation? @aragusea | Uploaded 1 year ago | Updated 7 hours ago
Thanks to Native for sponsoring this video! Save 40% on your first Native Body Wash Pack — normally $27, you’ll get it for $17! Click here bit.ly/nativeragusea05 and use my code RAGUSEA5 #AD
Thanks to Dr. Carla Schwan, director of the National Center for Home Food Preservation at the University of Georgia Extension: https://nchfp.uga.edu/
2013 paper showing how lactic acid bacteria use osmoprotectants to survive high-salt environments: ajol.info/index.php/ajb/article/view/99064
2021 paper showing some lactic acid bacterial cultures: ncbi.nlm.nih.gov/pmc/articles/PMC8067144
Thanks to Native for sponsoring this video! Save 40% on your first Native Body Wash Pack — normally $27, you’ll get it for $17! Click here bit.ly/nativeragusea05 and use my code RAGUSEA5 #AD
Thanks to Dr. Carla Schwan, director of the National Center for Home Food Preservation at the University of Georgia Extension: https://nchfp.uga.edu/
2013 paper showing how lactic acid bacteria use osmoprotectants to survive high-salt environments: ajol.info/index.php/ajb/article/view/99064
2021 paper showing some lactic acid bacterial cultures: ncbi.nlm.nih.gov/pmc/articles/PMC8067144
