Uploaded June 2017 | Updated September 2026, 2 weeks ago
Welcome back and HELLO Queens! Ohhh How I've missed you guys! Real Life can throw a curveball and honestly my creative flow was not having it the past 2 weeks. I'm sorry for being MIA and I promise to do better.
In this Vlog I'll be sharing with you a couple of days of what I ate (May 2017) and also what we pick up from the grocery store(s) on a weekly basis.
I would say I spend about 20-40 dollars (Often times less than more) a week depending on what it is I'm fixing or if I am running low on staples.
Let me know what you think Queens and if you would like I can create separate videos SOLEY for #PescatarianRecipes.
Thank you so much for your continual love and support Queens! See you soon!
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Salmon with String Beans (Oven Recipe)
INGREDIENTS:
2 SALMON FILETS-SKINNED
STRING BEANS
1-2 C. of Cherry Tomatoes (halved)
SEASONINGS OF CHOICE ( I like sea salt, pepper, garlic, basil, and parsley)
Olive Oil
2 sheets of aluminum foil
1. Skin/Clean your fillets.
2. Season to taste
3. Clean and cut ends of string beans. (I use fresh vs. canned)
4. Lay your green beans evenly on the sheet of foil (like a flatbed)
*optional*You can season your green beans
6. Place seasoned salmon filet onto string beans followed by the cherry tomatoes on top.
7. Wrap sides/ends of foil to create a "pouch" for the salmon to cook in.
8. Place in your preheated 350-400 degree oven for 20-30 minutes until desired tenderness of Salmon/Veggies.
You can enjoy this with Brown Rice or Quinoa. Very healthy alternative to White Rice plus they are "Complex Carbs" which help to keep you fuller longer. Also prevents me from OVEREATING.
| THIS RECIPE IS NOT OF MY OWN. THIS WAS FOUND ON PINTEREST WHERE I GET MOST OF MY INSPIRATION FOR HEALTHY EATING. FOLLOW ME BELOW! |
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Save $$ off of your first CURLKIT:
curlkitshop.refr.cc/2HH238Q
Save off on HAIRFINITY:
hairfinity.com/?fp=855435
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Check out my Playlists:
Natural Hair:
youtube.com/playlist?list=PLn7eAdPMu1nzW8sM6DIRRPvJ2B64_1N5W
Product Review & Demos:
youtube.com/playlist?list=PLn7eAdPMu1nz8wCdrmpJYQG02o29D83tk
------------------------------------------------------------------------------------------------------------------------------------
Have questions about natural hair? Send me an email: queensheemee@gmail.com
Facebook: QueenSheeMee Boutique
Instagram: QueenSheeMee/QueenSheeMee_Boutique
Twitter: QueenSheeMee #CHATWITHQUEEN
Tumblr: QueenSheeMee07
SnapChat: QueenSheeMee
Influenster: Queen Esther S.
For business inquiries, such as sponsors or reviews, please feel free to email me at: queensheemee@gmail.com
Welcome back and HELLO Queens! Ohhh How I've missed you guys! Real Life can throw a curveball and honestly my creative flow was not having it the past 2 weeks. I'm sorry for being MIA and I promise to do better.
In this Vlog I'll be sharing with you a couple of days of what I ate (May 2017) and also what we pick up from the grocery store(s) on a weekly basis.
I would say I spend about 20-40 dollars (Often times less than more) a week depending on what it is I'm fixing or if I am running low on staples.
Let me know what you think Queens and if you would like I can create separate videos SOLEY for #PescatarianRecipes.
Thank you so much for your continual love and support Queens! See you soon!
------------------------------------------------------------------------------------------------------------------------------------
Salmon with String Beans (Oven Recipe)
INGREDIENTS:
2 SALMON FILETS-SKINNED
STRING BEANS
1-2 C. of Cherry Tomatoes (halved)
SEASONINGS OF CHOICE ( I like sea salt, pepper, garlic, basil, and parsley)
Olive Oil
2 sheets of aluminum foil
1. Skin/Clean your fillets.
2. Season to taste
3. Clean and cut ends of string beans. (I use fresh vs. canned)
4. Lay your green beans evenly on the sheet of foil (like a flatbed)
*optional*You can season your green beans
6. Place seasoned salmon filet onto string beans followed by the cherry tomatoes on top.
7. Wrap sides/ends of foil to create a "pouch" for the salmon to cook in.
8. Place in your preheated 350-400 degree oven for 20-30 minutes until desired tenderness of Salmon/Veggies.
You can enjoy this with Brown Rice or Quinoa. Very healthy alternative to White Rice plus they are "Complex Carbs" which help to keep you fuller longer. Also prevents me from OVEREATING.
| THIS RECIPE IS NOT OF MY OWN. THIS WAS FOUND ON PINTEREST WHERE I GET MOST OF MY INSPIRATION FOR HEALTHY EATING. FOLLOW ME BELOW! |
------------------------------------------------------------------------------------------------------------------------------------
Save $$ off of your first CURLKIT:
curlkitshop.refr.cc/2HH238Q
Save off on HAIRFINITY:
hairfinity.com/?fp=855435
------------------------------------------------------------------------------------------------------------------------------------
Check out my Playlists:
Natural Hair:
youtube.com/playlist?list=PLn7eAdPMu1nzW8sM6DIRRPvJ2B64_1N5W
Product Review & Demos:
youtube.com/playlist?list=PLn7eAdPMu1nz8wCdrmpJYQG02o29D83tk
------------------------------------------------------------------------------------------------------------------------------------
Have questions about natural hair? Send me an email: queensheemee@gmail.com
Facebook: QueenSheeMee Boutique
Instagram: QueenSheeMee/QueenSheeMee_Boutique
Twitter: QueenSheeMee #CHATWITHQUEEN
Tumblr: QueenSheeMee07
SnapChat: QueenSheeMee
Influenster: Queen Esther S.
For business inquiries, such as sponsors or reviews, please feel free to email me at: queensheemee@gmail.com
