Uploaded February 2020 | Updated September 2026, 3 weeks ago
When you order food online, you probably give little thought to the precise kitchen your meal is being cooked in — focusing more on why it's taking so long, or whether you should bother warming plates up in the oven or just eat it out of its wrapping.
But as the takeaway industry just keeps on growing – it's expected to supersize to a hefty $200 billion by 2025 – it's putting a huge strain on restaurants. The solution is possibly found in ghost kitchens, but what are they, and how will they help?
Read more about Ghost Kitchens here: bit.ly/2RLp8g0
Thanks to Judy Cogan for the story! Read more from her here: bit.ly/2UlDnKh
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When you order food online, you probably give little thought to the precise kitchen your meal is being cooked in — focusing more on why it's taking so long, or whether you should bother warming plates up in the oven or just eat it out of its wrapping.
But as the takeaway industry just keeps on growing – it's expected to supersize to a hefty $200 billion by 2025 – it's putting a huge strain on restaurants. The solution is possibly found in ghost kitchens, but what are they, and how will they help?
Read more about Ghost Kitchens here: bit.ly/2RLp8g0
Thanks to Judy Cogan for the story! Read more from her here: bit.ly/2UlDnKh
Subscribe to the FoodTribe YouTube channel: bit.ly/2k2Zmpt
Get the FoodTribe App:
IOS: apple.co/2m1DITg
Android: bit.ly/2m3gKeq
Follow FoodTribe:
twitter.com/foodtrb
facebook.com/foodtribes
instagram.com/foodtrb
