Uploaded September 2024 | Updated September 2026, 3 weeks ago
In the small mountain town of Storlien, right on the Norwegian border, there’s always a touch of magic in the air. This is where Lena Flaten, founder of the restaurant Flammans Skafferi, is living out her childhood dream as a self-sufficient chef. 🏔️✨
Morakniv sat down with Lena to hear her story—from her early years to becoming a self-sufficient chef at Flammans Skafferi. She shared her philosophy and how she crafts delicious dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms, berries, and other crops from her surroundings - turly Forest to Table.
Watch the full Morakniv Story 🔥❤️
youtu.be/9eg_B-VzQJE?si=hGBXcviE6oQM4jqQ
In the small mountain town of Storlien, right on the Norwegian border, there’s always a touch of magic in the air. This is where Lena Flaten, founder of the restaurant Flammans Skafferi, is living out her childhood dream as a self-sufficient chef. 🏔️✨
Morakniv sat down with Lena to hear her story—from her early years to becoming a self-sufficient chef at Flammans Skafferi. She shared her philosophy and how she crafts delicious dishes using locally sourced ingredients, fresh-caught fish and meat, and foraged mushrooms, berries, and other crops from her surroundings - turly Forest to Table.
Watch the full Morakniv Story 🔥❤️
youtu.be/9eg_B-VzQJE?si=hGBXcviE6oQM4jqQ
