Feast Of Fiction | We Surprised LilyPichu with her own Genshin Impact recipe! Sayu's Dizziness-Be-Gone @FeastOfFiction | Uploaded September 2021 | Updated October 2024, 19 minutes ago.
Sayu's feeling mighty sleepy after eating these delicious onigiri from Genshin Impact! Thanks to Google Play for sponsoring this video! Buy a Google Play gift card through Sept 30, 2021 and get up to a $40 bonus in Genshin Impact. Learn more at http://g.co/play/genshinimpact Download Genshin Impact on Google Play gplay.page.link/QNcK
#GooglePlayGamer #GenshinImpact #GooglePlay
Check out LilyPichu online!
youtube.com/lilypichu
twitter.com/lilypichu
facebook.com/lilypichu
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
RECIPE:
INGREDIENTS:
Dashi Stock:
1oz dried konbu
1/2 to 1 of cup bonito flakes
1 cup of white rice
2 tbsp miso paste
1 tsp garlic powder
1 cup of black rice (forbidden rice)
Seasoned bamboo shoots (menma)
Roasted seaweed
Mayonnaise
Salted salmon, shredded (shiosake)
Plastic wrap
Spatula
Water
Make the dashi stock by soaking your dried konbu in a bowl of water (or pot) for 30 minutes. It will slowly expand the longer it stays in the water. Boil the water with the konbu inside. Remove the konbu when the water reaches boiling, and pour in your bonito flakes into the hot water. Let them sit for 30 seconds to a minute, then strain the liquid into another container.
In a separate bowl, mix the miso paste with garlic powder until combined. Slowly add in your dashi stock bit by bit, stirring the mixture until it is smooth with no bumps. When all of your dashi stock and paste are mixed together, add it to some washed white rice (clean well!). Mix the ingredients together and then cook the rice in a rice cooker. If you do not have a rice cooker, the stove will work as well, but you will run the danger of rice sticking to the bottom of the pan. Cook the black rice as well and set aside.
To make the inner filling of the onigiri (optional), shred your salted salmon and add in equal parts mayonnaise. Stir together until fully combined. Prepare the ears for the onigiri by drying seasoned bamboo, then cut into a square, and then into two equally sized triangles. Cut small shapes out from your dried seaweed with small scissors or an x-acto knife (please exercise caution!). You will be making a half circle for the nose, a small thin rectangle for the top of the mouth, and a triangular angle for the mouth (create by cutting a square and trimming for the desired shape). You will also make two ovals for the eyes.
When your dashi rice and black rice are fully cooked, let them cool a bit before handling. Make sure to keep a bowl of water nearby so you can always wet your hands when handling and shaping the rice.
Take your dashi rice and shape it in your hands to form a triangle about the size of the palm of your hand. Carve out a middle section with a spoon or a small knife, and fill it in with your salmon filling. Place your black rice around the outside to form the bottom part of the onigiri’s face and mold it into shape. Make sure to have a picture of the final product nearby so you can reference it as you build. Use the spatula and plastic wrap to help cover your creation and push pieces into place so they don’t stick to your fingers.
Create the ears on both sides with smaller triangles and use some mayonnaise to glue your triangle bamboo shoot ear pieces on top. Carefully place your seaweed strips to make the mouth and eyes, then add small grains of rice for whiskers and the inner eye.
Produced by
Kelly Le
instagram.com/jllie__
Edited by:
Melissa Chan
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
#VideoGameFoodIRL #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
Sayu's Dizziness-Be-Gone Onigiri from GENSHIN IMPACT | Feast of Fiction
youtube.com/watch?v=FAeWHbXlUFw
Feast of Fiction
htttp://youtube.com/feastoffiction
Sayu's feeling mighty sleepy after eating these delicious onigiri from Genshin Impact! Thanks to Google Play for sponsoring this video! Buy a Google Play gift card through Sept 30, 2021 and get up to a $40 bonus in Genshin Impact. Learn more at http://g.co/play/genshinimpact Download Genshin Impact on Google Play gplay.page.link/QNcK
#GooglePlayGamer #GenshinImpact #GooglePlay
Check out LilyPichu online!
youtube.com/lilypichu
twitter.com/lilypichu
facebook.com/lilypichu
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
RECIPE:
INGREDIENTS:
Dashi Stock:
1oz dried konbu
1/2 to 1 of cup bonito flakes
1 cup of white rice
2 tbsp miso paste
1 tsp garlic powder
1 cup of black rice (forbidden rice)
Seasoned bamboo shoots (menma)
Roasted seaweed
Mayonnaise
Salted salmon, shredded (shiosake)
Plastic wrap
Spatula
Water
Make the dashi stock by soaking your dried konbu in a bowl of water (or pot) for 30 minutes. It will slowly expand the longer it stays in the water. Boil the water with the konbu inside. Remove the konbu when the water reaches boiling, and pour in your bonito flakes into the hot water. Let them sit for 30 seconds to a minute, then strain the liquid into another container.
In a separate bowl, mix the miso paste with garlic powder until combined. Slowly add in your dashi stock bit by bit, stirring the mixture until it is smooth with no bumps. When all of your dashi stock and paste are mixed together, add it to some washed white rice (clean well!). Mix the ingredients together and then cook the rice in a rice cooker. If you do not have a rice cooker, the stove will work as well, but you will run the danger of rice sticking to the bottom of the pan. Cook the black rice as well and set aside.
To make the inner filling of the onigiri (optional), shred your salted salmon and add in equal parts mayonnaise. Stir together until fully combined. Prepare the ears for the onigiri by drying seasoned bamboo, then cut into a square, and then into two equally sized triangles. Cut small shapes out from your dried seaweed with small scissors or an x-acto knife (please exercise caution!). You will be making a half circle for the nose, a small thin rectangle for the top of the mouth, and a triangular angle for the mouth (create by cutting a square and trimming for the desired shape). You will also make two ovals for the eyes.
When your dashi rice and black rice are fully cooked, let them cool a bit before handling. Make sure to keep a bowl of water nearby so you can always wet your hands when handling and shaping the rice.
Take your dashi rice and shape it in your hands to form a triangle about the size of the palm of your hand. Carve out a middle section with a spoon or a small knife, and fill it in with your salmon filling. Place your black rice around the outside to form the bottom part of the onigiri’s face and mold it into shape. Make sure to have a picture of the final product nearby so you can reference it as you build. Use the spatula and plastic wrap to help cover your creation and push pieces into place so they don’t stick to your fingers.
Create the ears on both sides with smaller triangles and use some mayonnaise to glue your triangle bamboo shoot ear pieces on top. Carefully place your seaweed strips to make the mouth and eyes, then add small grains of rice for whiskers and the inner eye.
Produced by
Kelly Le
instagram.com/jllie__
Edited by:
Melissa Chan
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
#VideoGameFoodIRL #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
Sayu's Dizziness-Be-Gone Onigiri from GENSHIN IMPACT | Feast of Fiction
youtube.com/watch?v=FAeWHbXlUFw
Feast of Fiction
htttp://youtube.com/feastoffiction
