Uploaded December 2025 | Updated September 2026, 1 week ago
Our 3 Favorite Manhattan Bars! Go to zbiotics.com/EDUCATEDBARFLY and use EDUCATEDBARFLY at checkout for 15% off any first time orders of ZBiotics probiotics. Thanks to ZBiotics for sponsoring today's video!
Order our cocktail book: Home Bartending Mastery: Iconic Cocktails to build Skills and Drink Better geni.us/HomeBartendingMastery or direct tinyurl.com/barflybook
Recipe at the bottom. And for even more recipes and articles visit our website theeducatedbarfly.com
Shop our awesome dehydrated cocktail garnishes shop.theeducatedbarfly.com
🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear barflybymercer.com
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🍸 Coupe Glass amzn.to/3KEdv8B
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
🍸 Top tools we recommend 🥄
Our Cocktail Book: amzn.to/3F76KJQ
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Home Bartending Mastery: amzn.to/3F76KJQ
Full Store amazon.com/shop/theeducatedbarfly
00:00 The Intro
00:30
01:51 Mace and Mr Tolmach
03:40 Lavender Blueberry Shrub
11:42 Lavender
13:09 Tasting Notes
14:32 Recipe
14:38 Double Chicken Please Cold Japanese Noodle
17:31 Tasting Notes
18:30 Recipe
18:34 Dante and Bicicletta
22:42 Cocktail starts around here
24:13 Tasting Notes
25:15 Recipe
25:22 Outtakes
27:28 Buy our Book!
📷 Instagram: instagram.com/theeducatedbarfly
💬 Facebook: facebook.com/theeducatedbarfly
💬 Join us on our Patreon for exclusive access: patreon.com/theeducatedbarfly
Recipes
Lavender
1/2oz (15ml) Verjus
1oz (30ml) Champagne
3/4oz (22ml) Lavender Shrub
1-1/2oz (45ml) Browned Butter Vanilla Cognac
Lavender Sprig Garnish
Browned Butter Vanilla Cognac
2Tbsp Butter
200ml (7oz) Cognac
1 Vanilla Pod
Blueberry Lavender Shrub
350g Blueberries
250g Sugar
1 Cup (240ml or 8oz) Apple Cider Vinegar
10 Lavender Sprigs
Cold Japanese Noodle Cocktail
2 Dashes Sesame Oil
1/2oz (15ml) Cucumber Juice
1/4oz (7.5ml) Lime Juice
1oz (30ml) Pineapple Juice
1/2oz (15ml) Coconut Liqueur
1/4oz (7.5ml) Demerara Simple Syrup
1-1/2oz (45ml) Light Rum
Bicicletta
1-1/2oz (45ml) Campari
2oz (60ml) Dry White Wine
Orange Slice Garnish
Our 3 Favorite Manhattan Bars! Go to zbiotics.com/EDUCATEDBARFLY and use EDUCATEDBARFLY at checkout for 15% off any first time orders of ZBiotics probiotics. Thanks to ZBiotics for sponsoring today's video!
Order our cocktail book: Home Bartending Mastery: Iconic Cocktails to build Skills and Drink Better geni.us/HomeBartendingMastery or direct tinyurl.com/barflybook
Recipe at the bottom. And for even more recipes and articles visit our website theeducatedbarfly.com
Shop our awesome dehydrated cocktail garnishes shop.theeducatedbarfly.com
🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear barflybymercer.com
Our Glassware in Collaboration Amehla
🍸 Nick and Nora Cocktail Coupes amzn.to/3oJKtHw
🍸 Coupe Glass amzn.to/3KEdv8B
🥃 Old Fashioned Glass Heavy Base amzn.to/2Yuv42Q
🍸 Top tools we recommend 🥄
Our Cocktail Book: amzn.to/3F76KJQ
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
GE Pebble Ice Machine: amzn.to/3oRw2yl
Large Hand Juicer: amzn.to/3CLC50J
Y Peelers: amzn.to/3jDOASh
Home Bartending Mastery: amzn.to/3F76KJQ
Full Store amazon.com/shop/theeducatedbarfly
00:00 The Intro
00:30
01:51 Mace and Mr Tolmach
03:40 Lavender Blueberry Shrub
11:42 Lavender
13:09 Tasting Notes
14:32 Recipe
14:38 Double Chicken Please Cold Japanese Noodle
17:31 Tasting Notes
18:30 Recipe
18:34 Dante and Bicicletta
22:42 Cocktail starts around here
24:13 Tasting Notes
25:15 Recipe
25:22 Outtakes
27:28 Buy our Book!
📷 Instagram: instagram.com/theeducatedbarfly
💬 Facebook: facebook.com/theeducatedbarfly
💬 Join us on our Patreon for exclusive access: patreon.com/theeducatedbarfly
Recipes
Lavender
1/2oz (15ml) Verjus
1oz (30ml) Champagne
3/4oz (22ml) Lavender Shrub
1-1/2oz (45ml) Browned Butter Vanilla Cognac
Lavender Sprig Garnish
Browned Butter Vanilla Cognac
2Tbsp Butter
200ml (7oz) Cognac
1 Vanilla Pod
Blueberry Lavender Shrub
350g Blueberries
250g Sugar
1 Cup (240ml or 8oz) Apple Cider Vinegar
10 Lavender Sprigs
Cold Japanese Noodle Cocktail
2 Dashes Sesame Oil
1/2oz (15ml) Cucumber Juice
1/4oz (7.5ml) Lime Juice
1oz (30ml) Pineapple Juice
1/2oz (15ml) Coconut Liqueur
1/4oz (7.5ml) Demerara Simple Syrup
1-1/2oz (45ml) Light Rum
Bicicletta
1-1/2oz (45ml) Campari
2oz (60ml) Dry White Wine
Orange Slice Garnish
