We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year  @CNBCMakeIt
We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year  @CNBCMakeIt
CNBC Make It | We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year @CNBCMakeIt | Uploaded June 2024 | Updated October 2024, 1 week ago.
Elisa Marshall and Benjamin Sormonte invested all of their life savings, plus more money from family and friends, to open a cafe called Maman in New York in 2014. Last year, Maman's 34 locations brought in nearly $50 million. "It was one of the biggest financial risks we could ever take," says Marshall.

Produced by: Raffi Paul
Senior Managing Producer: Eric M. Clark
Reporter: Tom Huddleston, Jr.
Editor: Amy Marino
Animator: Elham Ataeiazar
Additional Camera: Lauren Shamo
Additional Images: Maman, Getty Images

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We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year @CNBCMakeIt

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