Twin Cities PBS | We Made This Meat Lover Eat Vegetables | Relish @TwinCitiesPBS | Uploaded October 2024 | Updated October 2024, 1 day ago.
Can plants really satisfy a meat lover? Find out as sibling duo Aubry and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's Chamorro kelaguen—but with plant-based chicken and beef alternatives. Plus, Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering prove that American and Kenyan collard greens can be just as delicious without meat! This episode is all about showing how vegetables can take center stage in bold, flavorful dishes.
In "Relish", a food and culture series from Twin Cities PBS, Chef Yia Vang uses food to forge unexpected connections with other local chefs, food artisans and anyone who would describe themselves as "epicurious." With humor and curiosity, Chef Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
Don't miss this episode packed with plant-based flavor and cultural stories—and subscribe to Twin Cities PBS for more culinary explorations!
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
Chapters:
0:00 - Cooking Vegan Today
0:18 - Meet Aubrey and Kale Walch of the Vegan Herbivorous Butcher
0:29 - Shopping for Jackfruit at Hmong Village
4:08 - How to Cook Jackfruit as a Meat Alternative for Chamarro (Guamanian) Vegan Kelaguen
7:53 - Vegan Home Chef 101, How To Make An Easy Seitan
12:52 - Tasting Jackfruit Daiquiris and Vegan Kelaguen
14:29 - History of Plant-based Substitutes
15:45 - Meet Chef K Taylor and Mariam Omari of K's Revolutionary Catering and More
17:01 - Cooking Collard Greens Two Ways: American Southern Style and Kenyan Style
24:06 - Tasting Vegan Collard Greens and Vegan Cornbread
25:37 - Conclusion: Vegan and Plant-Based Cooking
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This content is made possible by viewers like you. Support Twin Cities PBS: tpt.org/give
#vegan #foodlover #minnesota
Can plants really satisfy a meat lover? Find out as sibling duo Aubry and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's Chamorro kelaguen—but with plant-based chicken and beef alternatives. Plus, Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering prove that American and Kenyan collard greens can be just as delicious without meat! This episode is all about showing how vegetables can take center stage in bold, flavorful dishes.
In "Relish", a food and culture series from Twin Cities PBS, Chef Yia Vang uses food to forge unexpected connections with other local chefs, food artisans and anyone who would describe themselves as "epicurious." With humor and curiosity, Chef Vang invites viewers into kitchens, markets and even a canoe, where chefs share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity.
Don't miss this episode packed with plant-based flavor and cultural stories—and subscribe to Twin Cities PBS for more culinary explorations!
"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
Chapters:
0:00 - Cooking Vegan Today
0:18 - Meet Aubrey and Kale Walch of the Vegan Herbivorous Butcher
0:29 - Shopping for Jackfruit at Hmong Village
4:08 - How to Cook Jackfruit as a Meat Alternative for Chamarro (Guamanian) Vegan Kelaguen
7:53 - Vegan Home Chef 101, How To Make An Easy Seitan
12:52 - Tasting Jackfruit Daiquiris and Vegan Kelaguen
14:29 - History of Plant-based Substitutes
15:45 - Meet Chef K Taylor and Mariam Omari of K's Revolutionary Catering and More
17:01 - Cooking Collard Greens Two Ways: American Southern Style and Kenyan Style
24:06 - Tasting Vegan Collard Greens and Vegan Cornbread
25:37 - Conclusion: Vegan and Plant-Based Cooking
________________________________________________
Subscribe on YouTube: youtube.com/TwinCitiesPBS/?sub_confirmation=1
Instagram: instagram.com/twincitiespbs
TikTok: tiktok.com/@twincitiespbs
Facebook: facebook.com/tptpbs
This content is made possible by viewers like you. Support Twin Cities PBS: tpt.org/give
#vegan #foodlover #minnesota
