Wayfarer Tavern-3-News_Kitchen @PizzaTodayMagazine
Wayfarer Tavern-3-News_Kitchen  @PizzaTodayMagazine
Uploaded June 2026 | Updated September 2026, 56 minutes ago
Mike Dew of Dayton, Kentucky-based Wayfarer Tavern made thoughtful choices when creating a beverage menu at his pizzeria. Today, the establishment has a proprietary single-barrel bourbon and a value-driven wine list popular with customers used to paying more for the same bottles in Cincinnati.
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Wayfarer Tavern-3-News_Kitchen

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