Watermelon Fire and Ice Salsa @KrogerCulinary411
Watermelon Fire and Ice Salsa  @KrogerCulinary411
Uploaded February 2022 | Updated September 2026, 2 hours ago
Serves 6
3 cups diced watermelon
1 jalapeno pepper, seeded and diced small
(* add seeds for additional heat)
1/2 bell pepper, diced small
2 green onions, diced fine white part only
1/4 cup fresh cilantro, chopped fine
1 lime, juiced

Combine all ingredients in a glass bowl. Refrigerate for 30 minutes.
Can be made up to 4 hours ahead. Enjoy with Tostitos Scoop Chips.

Check out these great recipes from The National Watermelon Promotion Board:
watermelon.org/recipes
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Watermelon Fire and Ice Salsa

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